AUX QUARTIERS BELLE GUEULE

RESTO-PUB, BIERGARTEN
AND NANO-BREWERY

Located in the heart of the Plateau Mont-Royal, Quartiers Belle Gueule offers a new perspective on the fascinating world of Quebec craft beer.

Our new Biergarten is the perfect place to meet friends and beer lovers. Over a meal and a glass of fresh beer, you can watch the world go by, surrounded by the beautiful fermentation tanks of our new nano-brassery.

You can taste our great beers and the exclusive new inspirations of David Meunier, our brewmaster. Not to mention the delicious and colourful cuisine of our new chef, Paul Toussaint, a gastronomic experience on one of the most beautiful terraces in the city.

OUR RESTO-PUB BELLE GUEULE
AND NANO-BREWERY

OUR BREWER

DAVID MEUNIER

David Meunier has a great passion for brewing traditions around the world. It was with great respect for the craft of brewing that he began his apprenticeship at Dieu du Ciel! breweries where he worked for a decade.

Now an accomplished brewer, he has chosen to pursue his career at Les Quartiers Belle Gueule to create a range of beers that will go from the most traditional styles to the most surprising interpretations!

OUR BIERGARTEN BELLE GUEULE

OUR
EXECUTIVE CHEF

PAUL TOUSSAINT

Born and raised in Jacmel, Haiti, Paul Toussaint moved to Canada at age 20 to study law but he was not much of an “office guy”, and eventually made his way to working in the kitchen at one of the top restaurants in the world, Toqué!, where he honed his craft and learned the ins and outs of fine dining.

After returning to Haiti for several years to help rebuild after the earthquake, Chef Paul was lured back to Canada to take over as executive chef of the Montreal restaurant Agrikol. At both Agrikol and his Paul Toussaint location at TimeOut Market he helped to highlight Haitian food. “I love Haiti, it’s my culture,” says Chef Paul proudly, but he wanted to offer something different when it comes to cuisine, so the idea was born to bring all the Caribbean influences together under one roof, at his new restaurant, Kamúy and then at his second location at TimeOut – Americas BBQ. In May 2022 he teamed up with the Biergarten Belle Gueule and Aux Quartiers Belle Gueule pub to become the Executive Chef of a gastronomic experience on one of the city’s best terrasses.